Christmas Evening Menu

Starters

  • Sweet Potato & Red Pepper Soup
  • Ham Hock & Pea Terrine
  • Prawn & Crayfish Cocktail
  • Baked Mushrooms with Blue Cheese, Pesto & Pine Nuts
  • Baked Brie & Carmalised Onion Brulee

Main Courses

  • Traditional Roast Turkey & Honey Roast Ham
    Kilted Sausages, Sage & Onion Stuffing, & Seasonal Vegetables.
  • Slow Cooked Beef Rib with Salt & Pepper
    Served with Yorkshire Pudding & all the trimmings
  • Sea bass En Papillote
    Baked Sea Bass Fillet with Parmentier Potatoes & Vegetables
  • Mushroom, Brie, Rocket & Redcurrant Filo parcel
    Served with Roast & Boiled Potatoes & Seasonal Vegetables (V)

Desserts

  • Rich Christmas Pudding
    Served warm with Brandy Sauce
  • White Chocolate & Cinnamon Profiteroles
  • Gingerbread Cheesecake
  • Trio of Cheeses
    with Celery, Iced Grapes, Oatcakes & Chutney

2 Courses - £26.95
3 Courses - £29.95