Evening Menu



Soup of the Day £3.65

Prawn Cocktail £5.95

Haggis Bon Bons with a Creamy Pepper Sauce £5.45

Seafood Platter (2 people sharing or main course) £15.95

Half pint of Shell on Prawns, Whitebait, Panko Breaded Squid, Aberlour

Smoked Salmon with Marie Rose & Tartar Sauce dip & served with Bread

Grilled Goat's Cheese with Beetroot, Honey & Thyme £6.25 (V)

Creamy Garlic Mushroom Crostini £5.45 (V)

Chicken Skewers £6.95


BBQ Chicken topped with Bacon & Monterey Jack Cheese £12.50

Served with chips & salad garnish Chicken Goujons, Chips & Side Salad £9.95

Beer Battered Haddock, Chips, Salad & Tartar Sauce £11.50

Luxury Whole Tail Scampi with Salad Garnish & Chips £11.95

Steak & Guinness Pie with Mashed Potatoes & Vegetables £13.95

Chilli con Carne served with Rice or Chips £9.95

Spaghetti Bolognese with Garlic Bread £9.95

(Vegetarian options are available for Chilli & Bolognese) Macaroni Cheese served with Salad & Garlic Bread £7.95 (V)

Spinach & Ricotta Ravioli with a Tomato & Basil Sauce £7.95 (V)

From the Grill

Aberlour Burger £12.95
with Bacon, Cheese, Onion Rings, Tomato, Lettuce, Relish & Chips

Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish

8 oz Rump Steak & Trimmings £15.95

12 oz Ribeye Steak £19.95

Reef & Beef £23.95
12oz Ribeye Steak topped with shell on Scampi Tails in Garlic Butter

Steaks served with chips, onion rings mushrooms and grilled tomato

Grilled Scottish Lamb Chops £14.95
Served with Creamy Mash, Market Vegetables & a Mint Gravy