Dining at the Aberlour Hoteln


Food and Drink at the Aberlour Hotel

Dining at the Aberlour Hotel

Our Restaurant offers a mix of both modern and traditional menus with a Scottish twist.

We use the finest local produce & change our menu regularly to suit the season.

Restaurant Opening Hours

Monday - Sunday: 12.00pm - 2.00pm and 5.00pm - 8.30pm

Lunch Menu

Soup of the day £3.65
Soup & Sandwich Deal £7.25
Choose from Ham, Tuna or Cheese & Pickle
All Day Breakfast £8.95


All served with Salad Garnish & Coleslaw

Cheese & Pickle £4.95
Ham Salad £4.95
Chicken Salad £4.95
Ham & Cheese £4.95
Tuna Mayo £4.95
Coronation Chicken £5.95
Chicken Mayo £5.95
Prawn Marie Rose £6.25


All served with Side Salad & Coleslaw

Bacon & Brie £6.95
Tuna Melt £6.95
Bacon, Lettuce & Tomato £6.85
Chicken & Bacon Melt £7.95
Steak with Caramelised Onion £8.95
Sweet Chilli Chicken £7.95


Served with Salad Garnish & Coleslaw

Tuna & Cheese £6.25
Chicken Mayo £6.95
Coronation Chicken £6.95
Chilli con Carne & Cheese £7.25
Cheesy Beans £5.25
Prawn Marie Rose £7.25


Chicken Goujons £9.95
Served with Chips & Side Salad

Pie & Mash £13.95
With Vegetables of the Day

Whole Tail Scampi £11.95
Served with Chips, Side Salad & Tartar Sauce

Battered Haddock £11.50
Served with Chips, Side Salad & Tartar Sauce

Chilli Con Carne £9.95
Served with Rice or Chips

(V) Macaroni Cheese £7.95
Served with Side Salad & Garlic Bread

(V)Chilli Con Carne £9.95
Served with Rice or Chips

Aberlour Burger £12.95
Served with Chips & Side Salad

Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish


Side Salad £2.00
Garlic Bread with Cheese £2.95
Coleslaw £1.25
Plain Fries £2.50
Piri Piri Fries £2.95
Garlic Fries with Jalapenos & Cheese £3.25
Onion Rings £2.50

Evening Menu



Soup of the Day £3.65

Prawn Cocktail £5.95

Haggis Bon Bons with a Creamy Pepper Sauce £5.45

Seafood Platter (2 people sharing or main course) £15.95

Half pint of Shell on Prawns, Whitebait, Panko Breaded Squid, Aberlour

Smoked Salmon with Marie Rose & Tartar Sauce dip & served with Bread

Grilled Goat's Cheese with Beetroot, Honey & Thyme £6.25 (V)

Creamy Garlic Mushroom Crostini £5.45 (V)

Chicken Skewers £6.95


BBQ Chicken topped with Bacon & Monterey Jack Cheese £12.50 Served with chips & salad garnish Chicken Goujons, Chips & Side Salad £9.95 Beer Battered Haddock, Chips, Salad & Tartar Sauce £11.50 Luxury Whole Tail Scampi with Salad Garnish & Chips £11.95 Steak & Guinness Pie with Mashed Potatoes & Vegetables £13.95 Chilli con Carne served with Rice or Chips £9.95 Spaghetti Bolognese with Garlic Bread £9.95 (Vegetarian options are available for Chilli & Bolognese) Macaroni Cheese served with Salad & Garlic Bread £7.95 (V) Spinach & Ricotta Ravioli with a Tomato & Basil Sauce £7.95 (V)

From the Grill

Aberlour Burger £12.95
with Bacon, Cheese, Onion Rings, Tomato, Lettuce, Relish & Chips

Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish

8 oz Rump Steak & Trimmings £15.95

12 oz Ribeye Steak £19.95

Reef & Beef £23.95
12oz Ribeye Steak topped with shell on Scampi Tails in Garlic Butter

Steaks served with chips, onion rings mushrooms and grilled tomato

Grilled Scottish Lamb Chops £14.95
Served with Creamy Mash, Market Vegetables & a Mint Gravy

Christmas Lunch Menu


  • Sweet Potato & Red Pepper Soup
  • Prawn & Crayfish Cocktail
  • Ham Hock & Pea Terrine

Main Courses

  • Traditional Roast Turkey
    Served with all the trimmings
  • Honey Roast Ham with Parsley Sauce
    Served with all the trimmings
  • Filo Parcel (V)
    Mushroom, Brie, Rocket & Redcurrant


  • Profiteroles
    with Chocolate & Butterscotch Sauce
  • Traditional Christmas Pudding
    Served with Brandy Sauce
  • Trio of Ice Cream

2 Courses - £18.95
3 Courses - £22.95

Christmas Evening Menu


  • Sweet Potato & Red Pepper Soup
  • Ham Hock & Pea Terrine
  • Prawn & Crayfish Cocktail
  • Baked Mushrooms with Blue Cheese, Pesto & Pine Nuts
  • Baked Brie & Carmalised Onion Brulee

Main Courses

  • Traditional Roast Turkey & Honey Roast Ham
    Kilted Sausages, Sage & Onion Stuffing, & Seasonal Vegetables.
  • Slow Cooked Beef Rib with Salt & Pepper
    Served with Yorkshire Pudding & all the trimmings
  • Sea bass En Papillote
    Baked Sea Bass Fillet with Parmentier Potatoes & Vegetables
  • Mushroom, Brie, Rocket & Redcurrant Filo parcel
    Served with Roast & Boiled Potatoes & Seasonal Vegetables (V)


  • Rich Christmas Pudding
    Served warm with Brandy Sauce
  • White Chocolate & Cinnamon Profiteroles
  • Gingerbread Cheesecake
  • Trio of Cheeses
    with Celery, Iced Grapes, Oatcakes & Chutney

2 Courses - £26.95
3 Courses - £29.95

Funeral Tea Information

Tea, Coffee, Mixed Sandwiches,
Sausage Rolls & Biscuits
£7.95 per person

Tea, Coffee, Soup, Mixed Sandwiches,
Sausage Rolls & Biscuits
£9.95 per person
(Extra £1.50pp if you require mixed cakes)

We can offer seating for 50 persons in our Restaurant with an additional seating in lounge area for 25 people.

Arrivals drinks of Whisky(£2.10) Wine (£2.75)
or Orange Juice (£1.15) can also be provided at their request.

*** Please book prior to arrival, the High tea menu below is an example, please call for high tea menu ***

High Tea

Steak Pie with Mashed Potatoes & Vegetables

BBQ Chicken with Side Salad & Chips

Luxury Scampi, Chips & Salad

Battered Haddock, Chips & Salad

Spaghetti Bolognaise

Macaroni Cheese, Side Salad & Garlic Bread

(V) Vegetarian options also available of Spaghetti Bolognaise & Chilli con Carne

Unlimited Tea or Coffee

Cakes, Toast & Scones



Valentine Day Menu

Sunday 11th – Wednesday 14th February 2018


French Onion Soup with Parmesan Toast
Haggis & Black Pudding Bon Bons with a Blue Cheese Sauce
Mini Seafood Sharing Platter for 2
Shell on Prawns, Smoked Salmon, Panko Breaded Squid & Whitebait
Baked Camebert with Crusty Garlic & Rosemary Bread Skewers


Individual Beef Wellingtons with Duxelle Sauce
With Roast & Creamed Potatoes & Market Vegetables

Thyme-Roasted Chicken with Breton Onion Cream
With Hasselback Potatoes, Creamed Potatoes & Vegetables

Sea bass En Papillote
Baked Sea bass with Parmentier Potatoes & Mediterranean Vegetables
On a rich red pepper & garlic reduction

Roast Vegetable Stack
With Puy Lentils, Goat's Cheese and Roasted Red Pepper Puree


Chocolate & Caramel Tea Cup with Honeycomb Ice Cream
Warm White Chocolate Sauce with Frosted Berries & Brandy Snaps
Blueberry Crème Brûlée
Sticky Toffee Pudding & cream

Two Courses £22.95
Three Courses £25.95

Mothering Sunday Menu

Sunday 11th of March 2018


Spiced Carrot & Lentil Soup
Mushrooms Stuffed with Haggis with a Pepper Sauce
Breaded Brie Wedges with Cranberry
Prawn & Crayfish Cocktail


Roast Beef
Served with All the Trimmings

Chicken with Dijon Mustard & Tarragon Sauce
With Hasselback Potatoes & Market Vegetables

Baked Salmon Parcel
With Creamy leeks & Market Vegetables

Mushroom, Brie & Rocket Parcel
With Hasselback Potatoes & Market Vegetables


Raspberry & Peach Crème Brulee
Warm Cinnamon Belgian Waffles with Salted Caramel Ice Cream
Vanilla Ice Cream with Toffee Sauce & Crushed Shortbread

2 Course £17.95
3 Course £20.95