Dining at the Aberlour Hoteln

THE ABERLOUR RESTAURANT

Food and Drink at the Aberlour Hotel



Dining at the Aberlour Hotel

Our Restaurant offers a mix of both modern and traditional menus with a Scottish twist.

We use the finest local produce & change our menu regularly to suit the season.

Restaurant Opening Hours


Monday - Sunday: 12.00pm - 2.00pm and 5.00pm - 8.30pm



Lunch Menu

Soup of the day £3.65
Soup & Sandwich Deal £7.25
Choose from Ham, Tuna or Cheese & Pickle
All Day Breakfast £8.95

SANDWICHES OR TOASTIES

All served with Salad Garnish & Coleslaw

Cheese & Pickle £4.95
Ham Salad £4.95
Chicken Salad £4.95
Ham & Cheese £4.95
Tuna Mayo £4.95
Coronation Chicken £5.95
Chicken Mayo £5.95
Prawn Marie Rose £6.25

BAGUETTES

All served with Side Salad & Coleslaw

Bacon & Brie £6.95
Tuna Melt £6.95
Bacon, Lettuce & Tomato £6.85
Chicken & Bacon Melt £7.95
Steak with Caramelised Onion £8.95
Sweet Chilli Chicken £7.95

BAKED POTATOES

Served with Salad Garnish & Coleslaw

Tuna & Cheese £6.25
Chicken Mayo £6.95
Coronation Chicken £6.95
Chilli con Carne & Cheese £7.25
Cheesy Beans £5.25
Prawn Marie Rose £7.25

MAINS

Chicken Goujons £9.95
Served with Chips & Side Salad

Pie & Mash £13.95
With Vegetables of the Day

Whole Tail Scampi £11.95
Served with Chips, Side Salad & Tartar Sauce

Battered Haddock £11.50
Served with Chips, Side Salad & Tartar Sauce

Chilli Con Carne £9.95
Served with Rice or Chips

(V) Macaroni Cheese £7.95
Served with Side Salad & Garlic Bread

(V)Chilli Con Carne £9.95
Served with Rice or Chips

Aberlour Burger £12.95
Served with Chips & Side Salad

Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish

SIDE ORDERS

Side Salad £2.00
Garlic Bread with Cheese £2.95
Coleslaw £1.25
Plain Fries £2.50
Piri Piri Fries £2.95
Garlic Fries with Jalapenos & Cheese £3.25
Onion Rings £2.50

Evening Menu

5pm-8:45pm.

Starters

Soup of the Day £3.85
Large Bowl £4.75

Cullen Skink £4.20
Large Bowl £5.65

(Served with Warmed Bread & Real Butter or Margarine if you prefer)

Haggis & Black Pudding Bon Bons with a Creamy Pepper Sauce £6.25

Aberlour Whisky Cured Smoked Salmon with a Horseradish Cream & Lime Vinaigrette £6.35

Salt & Pepper Squid with Sweet Chilli Sauce & served with Salad Garnish £6.15

Camembert Cheese Fondue with Bread & Oatcakes £6.25 (V)

Garlic Mushroom Toasts with Red Onion Confit & Blue Cheese £5.95 (V)

Chicken Skewers with Sweet Chilli Dip £6.95

Chicken Skewers £6.95

Mains

Roast Chicken with Crunchy Black Pudding with Creamy Mash, Vegetables & Whisky Sauce £15.95

BBQ Chicken topped with Bacon & Monterey Jack Cheese Served with Chips & salad garnish £13.50

Beer Battered Crispy Chicken Goujons with Chips & Side Salad £13.95

Beer Battered Haddock, Chips, Salad & Tartar Sauce £13.50

Luxury Whole Tail Scampi with Salad Garnish & Chips:
6 Pieces £11.95
10 Pieces £13.95
14 Pieces £17.95

Steak & Guinness Pie with Mashed Potatoes & Vegetables £13.95

Spaghetti Bolognese with Garlic Bread £11.95

(Vegetarian options are available for Chilli Con Carne & Bolognese £10.95)

3 Cheese Baked Macaroni served with Salad & Garlic Bread £9.95 (V)

Spinach & Ricotta Ravioli with a Tomato & Basil Sauce £9.95 (V)

Chicken Skewers, Chips & Salad £11.95

From the Grill

Burgers

(All our steak burgers are Homemade with 7oz of Steak Mince and are Gluten Free unless otherwise stated)

Aberlour Burger £12.95
with Bacon, Monterey Jack Cheese, Onion Rings, Tomato, Lettuce, Relish & Chips

Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish

The Blaggis, Bacon Burger £13.95
With Haggis, Black Pudding, Bacon, Tomato, Onion Rings, Black Pepper Mayo & Cheddar Cheese

Spicy Burger £12.95
With Bacon, Sweet Chilli Sauce, Jalapenos, Gherkins, Lettuce, Tomato, Relish & Cheddar Cheese

Chicken Burger £12.95
With Bacon, Lettuce, Tomato & Mayo

Falafel Burger £12.95 (V)
With Lettuce, Tomato, Gherkins, Red Onion, Houmous & Halloumi Cheese

Steaks

10 oz Rump Steak & Trimmings £18.95

12 oz Ribeye Steak £22.95

Reef & Beef £27.95

12oz Ribeye Steak topped with Whole Langoustines Tails in Garlic Butter Steaks served with chips, onion rings mushrooms and grilled tomato.

House Salads

Mixed Salad Leaves, Crunchy Garlic Croutons, Red Onion, Cucumber, Tomatoes, Grana Padano Shaviongs & Salad Dressing

Griddled Halloumi & Asparagus Salad (V) £12.95

Griddled Chicken & Crispy Parma Ham & Halloumi Salad £13.95

Hot Smoked Sandend Salmon Salad
(The Smoking is in the process it is actually served cold)
£12.95

12oz Ribeye Steak Salad £18.95

Christmas Lunch Menu

Starters

  • Sweet Potato & Red Pepper Soup
  • Prawn & Crayfish Cocktail
  • Ham Hock & Pea Terrine

Main Courses

  • Traditional Roast Turkey
    Served with all the trimmings
  • Honey Roast Ham with Parsley Sauce
    Served with all the trimmings
  • Filo Parcel (V)
    Mushroom, Brie, Rocket & Redcurrant

Desserts

  • Profiteroles
    with Chocolate & Butterscotch Sauce
  • Traditional Christmas Pudding
    Served with Brandy Sauce
  • Trio of Ice Cream

2 Courses - £18.95
3 Courses - £22.95

Christmas Evening Menu

Starters

  • Sweet Potato & Red Pepper Soup
  • Ham Hock & Pea Terrine
  • Prawn & Crayfish Cocktail
  • Baked Mushrooms with Blue Cheese, Pesto & Pine Nuts
  • Baked Brie & Carmalised Onion Brulee

Main Courses

  • Traditional Roast Turkey & Honey Roast Ham
    Kilted Sausages, Sage & Onion Stuffing, & Seasonal Vegetables.
  • Slow Cooked Beef Rib with Salt & Pepper
    Served with Yorkshire Pudding & all the trimmings
  • Sea bass En Papillote
    Baked Sea Bass Fillet with Parmentier Potatoes & Vegetables
  • Mushroom, Brie, Rocket & Redcurrant Filo parcel
    Served with Roast & Boiled Potatoes & Seasonal Vegetables (V)

Desserts

  • Rich Christmas Pudding
    Served warm with Brandy Sauce
  • White Chocolate & Cinnamon Profiteroles
  • Gingerbread Cheesecake
  • Trio of Cheeses
    with Celery, Iced Grapes, Oatcakes & Chutney

2 Courses - £26.95
3 Courses - £29.95

Funeral Tea Information

Tea, Coffee, Mixed Sandwiches,
Sausage Rolls & Biscuits
£7.95 per person

Tea, Coffee, Soup, Mixed Sandwiches,
Sausage Rolls & Biscuits
£9.95 per person
(Extra £1.50pp if you require mixed cakes)

We can offer seating for 50 persons in our Restaurant with an additional seating in lounge area for 25 people.

Arrivals drinks of Whisky(£2.10) Wine (£2.75)
or Orange Juice (£1.15) can also be provided at their request.

*** Please book prior to arrival, the High tea menu below is an example, please call for high tea menu ***

High Tea

Steak Pie with Mashed Potatoes & Vegetables

BBQ Chicken with Side Salad & Chips

Luxury Scampi, Chips & Salad

Battered Haddock, Chips & Salad

Spaghetti Bolognaise

Macaroni Cheese, Side Salad & Garlic Bread

(V) Vegetarian options also available of Spaghetti Bolognaise & Chilli con Carne

Unlimited Tea or Coffee

Cakes, Toast & Scones

£14.50pp

BOOK NOW TO AVOID DIVORCE!

Valentine Day Menu

Sunday 11th – Wednesday 14th February 2018

Starters

French Onion Soup with Parmesan Toast
Haggis & Black Pudding Bon Bons with a Blue Cheese Sauce
Mini Seafood Sharing Platter for 2
Shell on Prawns, Smoked Salmon, Panko Breaded Squid & Whitebait
Baked Camebert with Crusty Garlic & Rosemary Bread Skewers

Mains

Individual Beef Wellingtons with Duxelle Sauce
With Roast & Creamed Potatoes & Market Vegetables

Thyme-Roasted Chicken with Breton Onion Cream
With Hasselback Potatoes, Creamed Potatoes & Vegetables

Sea bass En Papillote
Baked Sea bass with Parmentier Potatoes & Mediterranean Vegetables
On a rich red pepper & garlic reduction

Roast Vegetable Stack
With Puy Lentils, Goat's Cheese and Roasted Red Pepper Puree

Desserts

Chocolate & Caramel Tea Cup with Honeycomb Ice Cream
Warm White Chocolate Sauce with Frosted Berries & Brandy Snaps
Blueberry Crème Brûlée
Sticky Toffee Pudding & cream

Two Courses £22.95
Three Courses £25.95

Mothering Sunday Menu

Sunday 11th of March 2018

Starters

Spiced Carrot & Lentil Soup
Mushrooms Stuffed with Haggis with a Pepper Sauce
Breaded Brie Wedges with Cranberry
Prawn & Crayfish Cocktail

Mains

Roast Beef
Served with All the Trimmings

Chicken with Dijon Mustard & Tarragon Sauce
With Hasselback Potatoes & Market Vegetables

Baked Salmon Parcel
With Creamy leeks & Market Vegetables

Mushroom, Brie & Rocket Parcel
With Hasselback Potatoes & Market Vegetables

Dessert

Raspberry & Peach Crème Brulee
Warm Cinnamon Belgian Waffles with Salted Caramel Ice Cream
Vanilla Ice Cream with Toffee Sauce & Crushed Shortbread

2 Course £17.95
3 Course £20.95