Food and Drink at the Aberlour Hotel
Our Restaurant offers a mix of both modern and traditional menus with a Scottish twist.
We use the finest local produce & change our menu regularly to suit the season.
Monday - Sunday: 12.00pm - 2.00pm and 5.00pm - 8.30pm
Soup of the day £3.65
Soup & Sandwich Deal £7.25
Choose from Ham, Tuna or Cheese & Pickle
All Day Breakfast £8.95
All served with Salad Garnish & Coleslaw
Cheese & Pickle £4.95
Ham Salad £4.95
Chicken Salad £4.95
Ham & Cheese £4.95
Tuna Mayo £4.95
Coronation Chicken £5.95
Chicken Mayo £5.95
Prawn Marie Rose £6.25
All served with Side Salad & Coleslaw
Bacon & Brie £6.95
Tuna Melt £6.95
Bacon, Lettuce & Tomato £6.85
Chicken & Bacon Melt £7.95
Steak with Caramelised Onion £8.95
Sweet Chilli Chicken £7.95
Served with Salad Garnish & Coleslaw
Tuna & Cheese £6.25
Chicken Mayo £6.95
Coronation Chicken £6.95
Chilli con Carne & Cheese £7.25
Cheesy Beans £5.25
Prawn Marie Rose £7.25
Chicken Goujons £9.95
Served with Chips & Side Salad
Pie & Mash £13.95
With Vegetables of the Day
Whole Tail Scampi £11.95
Served with Chips, Side Salad & Tartar Sauce
Battered Haddock £11.50
Served with Chips, Side Salad & Tartar Sauce
Chilli Con Carne £9.95
Served with Rice or Chips
(V) Macaroni Cheese £7.95
Served with Side Salad & Garlic Bread
(V)Chilli Con Carne £9.95
Served with Rice or Chips
Aberlour Burger £12.95
Served with Chips & Side Salad
Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish
Side Salad £2.00
Garlic Bread with Cheese £2.95
Coleslaw £1.25
Plain Fries £2.50
Piri Piri Fries £2.95
Garlic Fries with Jalapenos & Cheese £3.25
Onion Rings £2.50
5pm-8:45pm.
Soup of the Day £3.85
Large Bowl £4.75
Cullen Skink £4.20
Large Bowl £5.65
(Served with Warmed Bread & Real Butter or Margarine if you prefer)
Haggis & Black Pudding Bon Bons with a Creamy Pepper Sauce £6.25
Aberlour Whisky Cured Smoked Salmon with a Horseradish Cream & Lime Vinaigrette £6.35
Salt & Pepper Squid with Sweet Chilli Sauce & served with Salad Garnish £6.15
Camembert Cheese Fondue with Bread & Oatcakes £6.25 (V)
Garlic Mushroom Toasts with Red Onion Confit & Blue Cheese £5.95 (V)
Chicken Skewers with Sweet Chilli Dip £6.95
Chicken Skewers £6.95
Roast Chicken with Crunchy Black Pudding with Creamy Mash, Vegetables & Whisky Sauce £15.95
BBQ Chicken topped with Bacon & Monterey Jack Cheese Served with Chips & salad garnish £13.50
Beer Battered Crispy Chicken Goujons with Chips & Side Salad £13.95
Beer Battered Haddock, Chips, Salad & Tartar Sauce £13.50
Luxury Whole Tail Scampi with Salad Garnish & Chips:
6 Pieces £11.95
10 Pieces £13.95
14 Pieces £17.95
Steak & Guinness Pie with Mashed Potatoes & Vegetables £13.95
Spaghetti Bolognese with Garlic Bread £11.95
(Vegetarian options are available for Chilli Con Carne & Bolognese £10.95)
3 Cheese Baked Macaroni served with Salad & Garlic Bread £9.95 (V)
Spinach & Ricotta Ravioli with a Tomato & Basil Sauce £9.95 (V)
Chicken Skewers, Chips & Salad £11.95
Burgers
(All our steak burgers are Homemade with 7oz of Steak Mince and are Gluten Free unless otherwise stated)
Aberlour Burger £12.95
with Bacon, Monterey Jack Cheese, Onion Rings, Tomato, Lettuce, Relish & Chips
Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish
The Blaggis, Bacon Burger £13.95
With Haggis, Black Pudding, Bacon, Tomato, Onion Rings, Black Pepper Mayo & Cheddar Cheese
Spicy Burger £12.95
With Bacon, Sweet Chilli Sauce, Jalapenos, Gherkins, Lettuce, Tomato, Relish & Cheddar Cheese
Chicken Burger £12.95
With Bacon, Lettuce, Tomato & Mayo
Falafel Burger £12.95 (V)
With Lettuce, Tomato, Gherkins, Red Onion, Houmous & Halloumi Cheese
Steaks
10 oz Rump Steak & Trimmings £18.95
12 oz Ribeye Steak £22.95
Reef & Beef £27.95
12oz Ribeye Steak topped with Whole Langoustines Tails in Garlic Butter Steaks served with chips, onion rings mushrooms and grilled tomato.
House Salads
Mixed Salad Leaves, Crunchy Garlic Croutons, Red Onion, Cucumber, Tomatoes, Grana Padano Shaviongs & Salad Dressing
Griddled Halloumi & Asparagus Salad (V) £12.95
Griddled Chicken & Crispy Parma Ham & Halloumi Salad £13.95
Hot Smoked Sandend Salmon Salad
(The Smoking is in the process it is actually served cold)
£12.95
12oz Ribeye Steak Salad £18.95
Tea, Coffee, Mixed Sandwiches,
Sausage Rolls & Biscuits
£7.95 per person
Tea, Coffee, Soup, Mixed Sandwiches,
Sausage Rolls & Biscuits
£9.95 per person
(Extra £1.50pp if you require mixed cakes)
We can offer seating for 50 persons in our Restaurant with an additional seating in lounge area for 25 people.
Arrivals drinks of Whisky(£2.10) Wine (£2.75)
or Orange Juice (£1.15) can also be provided at their request.
*** Please book prior to arrival, the High tea menu below is an example, please call for high tea menu ***
Steak Pie with Mashed Potatoes & Vegetables
BBQ Chicken with Side Salad & Chips
Luxury Scampi, Chips & Salad
Battered Haddock, Chips & Salad
Spaghetti Bolognaise
Macaroni Cheese, Side Salad & Garlic Bread
(V) Vegetarian options also available of Spaghetti Bolognaise & Chilli con Carne
Unlimited Tea or Coffee
Cakes, Toast & Scones
Sunday 11th – Wednesday 14th February 2018
French Onion Soup with Parmesan Toast
Haggis & Black Pudding Bon Bons with a Blue Cheese Sauce
Mini Seafood Sharing Platter for 2
Shell on Prawns, Smoked Salmon, Panko Breaded Squid & Whitebait
Baked Camebert with Crusty Garlic & Rosemary Bread Skewers
Individual Beef Wellingtons with Duxelle Sauce
With Roast & Creamed Potatoes & Market Vegetables
Thyme-Roasted Chicken with Breton Onion Cream
With Hasselback Potatoes, Creamed Potatoes & Vegetables
Sea bass En Papillote
Baked Sea bass with Parmentier Potatoes & Mediterranean Vegetables
On a rich red pepper & garlic reduction
Roast Vegetable Stack
With Puy Lentils, Goat's Cheese and Roasted Red Pepper Puree
Chocolate & Caramel Tea Cup with Honeycomb Ice Cream
Warm White Chocolate Sauce with Frosted Berries & Brandy Snaps
Blueberry Crème Brûlée
Sticky Toffee Pudding & cream
Two Courses £22.95
Three Courses £25.95
Sunday 11th of March 2018
Spiced Carrot & Lentil Soup
Mushrooms Stuffed with Haggis with a Pepper Sauce
Breaded Brie Wedges with Cranberry
Prawn & Crayfish Cocktail
Roast Beef
Served with All the Trimmings
Chicken with Dijon Mustard & Tarragon Sauce
With Hasselback Potatoes & Market Vegetables
Baked Salmon Parcel
With Creamy leeks & Market Vegetables
Mushroom, Brie & Rocket Parcel
With Hasselback Potatoes & Market Vegetables
Raspberry & Peach Crème Brulee
Warm Cinnamon Belgian Waffles with Salted Caramel Ice Cream
Vanilla Ice Cream with Toffee Sauce & Crushed Shortbread
2 Course £17.95
3 Course £20.95