Food and Drink at the Aberlour Hotel
Our Restaurant offers a mix of both modern and traditional menus with a Scottish twist.
We use the finest local produce & change our menu regularly to suit the season.
Monday - Sunday: 12.00pm - 2.00pm and 5.00pm - 8.30pm
Soup of the day £3.65
Soup & Sandwich Deal £7.25
Choose from Ham, Tuna or Cheese & Pickle
All Day Breakfast £8.95
All served with Salad Garnish & Coleslaw
Cheese & Pickle £4.95
Ham Salad £4.95
Chicken Salad £4.95
Ham & Cheese £4.95
Tuna Mayo £4.95
Coronation Chicken £5.95
Chicken Mayo £5.95
Prawn Marie Rose £6.25
All served with Side Salad & Coleslaw
Bacon & Brie £6.95
Tuna Melt £6.95
Bacon, Lettuce & Tomato £6.85
Chicken & Bacon Melt £7.95
Steak with Caramelised Onion £8.95
Sweet Chilli Chicken £7.95
Served with Salad Garnish & Coleslaw
Tuna & Cheese £6.25
Chicken Mayo £6.95
Coronation Chicken £6.95
Chilli con Carne & Cheese £7.25
Cheesy Beans £5.25
Prawn Marie Rose £7.25
Chicken Goujons £9.95
Served with Chips & Side Salad
Pie & Mash £13.95
With Vegetables of the Day
Whole Tail Scampi £11.95
Served with Chips, Side Salad & Tartar Sauce
Battered Haddock £11.50
Served with Chips, Side Salad & Tartar Sauce
Chilli Con Carne £9.95
Served with Rice or Chips
(V) Macaroni Cheese £7.95
Served with Side Salad & Garlic Bread
(V)Chilli Con Carne £9.95
Served with Rice or Chips
Aberlour Burger £12.95
Served with Chips & Side Salad
Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish
Side Salad £2.00
Garlic Bread with Cheese £2.95
Coleslaw £1.25
Plain Fries £2.50
Piri Piri Fries £2.95
Garlic Fries with Jalapenos & Cheese £3.25
Onion Rings £2.50
5pm-8:45pm
Soup of the Day £3.65
Prawn Cocktail £5.95
Haggis Bon Bons with a Creamy Pepper Sauce £5.45
Seafood Platter (2 people sharing or main course) £15.95
Half pint of Shell on Prawns, Whitebait, Panko Breaded Squid, Aberlour
Smoked Salmon with Marie Rose & Tartar Sauce dip & served with Bread
Grilled Goat's Cheese with Beetroot, Honey & Thyme £6.25 (V)
Creamy Garlic Mushroom Crostini £5.45 (V)
Chicken Skewers £6.95
Aberlour Burger £12.95
with Bacon, Cheese, Onion Rings, Tomato, Lettuce, Relish & Chips
Black & Blue Breakfast Burger £13.95
With Bacon, Black Pudding, Blue Cheese, Tomato, Onion Rings & Relish
8 oz Rump Steak & Trimmings £15.95
12 oz Ribeye Steak £19.95
Reef & Beef £23.95
12oz Ribeye Steak topped with shell on Scampi Tails in Garlic Butter
Grilled Scottish Lamb Chops £14.95
Served with Creamy Mash, Market Vegetables & a Mint Gravy
Tea, Coffee, Mixed Sandwiches,
Sausage Rolls & Biscuits
£7.95 per person
Tea, Coffee, Soup, Mixed Sandwiches,
Sausage Rolls & Biscuits
£9.95 per person
(Extra £1.50pp if you require mixed cakes)
We can offer seating for 50 persons in our Restaurant with an additional seating in lounge area for 25 people.
Arrivals drinks of Whisky(£2.10) Wine (£2.75)
or Orange Juice (£1.15) can also be provided at their request.
*** Please book prior to arrival, the High tea menu below is an example, please call for high tea menu ***
Steak Pie with Mashed Potatoes & Vegetables
BBQ Chicken with Side Salad & Chips
Luxury Scampi, Chips & Salad
Battered Haddock, Chips & Salad
Spaghetti Bolognaise
Macaroni Cheese, Side Salad & Garlic Bread
(V) Vegetarian options also available of Spaghetti Bolognaise & Chilli con Carne
Unlimited Tea or Coffee
Cakes, Toast & Scones
Sunday 11th – Wednesday 14th February 2018
French Onion Soup with Parmesan Toast
Haggis & Black Pudding Bon Bons with a Blue Cheese Sauce
Mini Seafood Sharing Platter for 2
Shell on Prawns, Smoked Salmon, Panko Breaded Squid & Whitebait
Baked Camebert with Crusty Garlic & Rosemary Bread Skewers
Individual Beef Wellingtons with Duxelle Sauce
With Roast & Creamed Potatoes & Market Vegetables
Thyme-Roasted Chicken with Breton Onion Cream
With Hasselback Potatoes, Creamed Potatoes & Vegetables
Sea bass En Papillote
Baked Sea bass with Parmentier Potatoes & Mediterranean Vegetables
On a rich red pepper & garlic reduction
Roast Vegetable Stack
With Puy Lentils, Goat's Cheese and Roasted Red Pepper Puree
Chocolate & Caramel Tea Cup with Honeycomb Ice Cream
Warm White Chocolate Sauce with Frosted Berries & Brandy Snaps
Blueberry Crème Brûlée
Sticky Toffee Pudding & cream
Two Courses £22.95
Three Courses £25.95
Sunday 11th of March 2018
Spiced Carrot & Lentil Soup
Mushrooms Stuffed with Haggis with a Pepper Sauce
Breaded Brie Wedges with Cranberry
Prawn & Crayfish Cocktail
Roast Beef
Served with All the Trimmings
Chicken with Dijon Mustard & Tarragon Sauce
With Hasselback Potatoes & Market Vegetables
Baked Salmon Parcel
With Creamy leeks & Market Vegetables
Mushroom, Brie & Rocket Parcel
With Hasselback Potatoes & Market Vegetables
Raspberry & Peach Crème Brulee
Warm Cinnamon Belgian Waffles with Salted Caramel Ice Cream
Vanilla Ice Cream with Toffee Sauce & Crushed Shortbread
2 Course £17.95
3 Course £20.95